2019 Pinot Grigio
Hand-sorted fruit was whole cluster pressed. The juice then settled for 2 days at 30°F before it was racked cleanly and inoculated for primary fermentation. It was maintained at 60°-62°F in Stainless Steel tanks until the fermentation was complete; this wine was not allowed to undergo Malolactic fermentation.
6 In Stock
Santa Barbara County
Stainless Steel fermented and aged
March 1, 2019
This dry Pinot Grigio enters with lemon curd, apricots and apple with hints of peaches and jasmine. Crisp and clean, this wine has notes of papaya and beautiful minerality.